Orange Chicken

Chicken
1/2 of chicken

soy sauce
seasame oil
flour

Orange glaze
3/4 to 1 cup of orange juice
1/4 cup of sugar
2 tablespoons of soy sauce
white sesame seeds (optional)
2 tablespoons of cornstarch
hot sauce (optional)
wasabi (optional)

Instructions
1. cut chicken into bite size and marinate with soy sauce and sesame oil for at least 15 minutes
2. boil the orange juice, add the other ingredients slowly. stir to keep from clumping
3. keep on simmer and stirring until it's thick
4. after marinating the chicken, dip each piece in flour to coat.
5. pan fry the chicken. When the chicken is done, turn the heat off and quickly add the glaze to coat the chicken.